Tag page - Myke Tatung

Complete your Noche Buena spread with these special recipes by some of the most prolific chefs in the country You know it’s Christmas because the invitations for brunch, lunch, dinner, and after dinner are pouring in. You know it’s Christmas because the table is groaning under the weight of...

A culinary journey around the archipelago with Chef Myke Tatung CHALET From left: The cabana, waiting area For Filipinos, food is multidimensional, defining attitudes, rituals, beliefs, traditions, and our sense of self and nation. The Philippines, with over 7,640 islands, has a food culture just...

Overwhelmed by the need to help others, chef Tatung almost forgot to launch his new cookbook Left with almost nothing after their homes were devastated by typhoon "Ulysses," many flood victims had to depend on relief operations to survive. Because it is our nature as Filipinos to help one another,...