Despite a 12-month tariff cut imposed on pork, a group of local meat importers began lobbying for a much longer period wherein the pork import tariff rate is kept at 15 percent from the original 40 percent until 2025. A customer pays for pork at a roadside market stall in Mandaluyong City, Manila,...
Such rich and varied choices—if you only know where to look LUZON REPRESENT Filipino-style beef bone marrow soup, Bulalo Because it is National Food Month, we should all try to venture out of familiar recipes and menus and try to know more about our country’s rich and diverse culinary heritage....
Consumers are urged to keep on patronizing local pork amid the issuance of Executive Order (EO) 128, which will bring down the tariff on pork imports and will pave the way for the entry of more imported pork into the Philippines. On Thursday, Samahang Industriya ng Agrikultura (SINAG) Chair...
Filipinos can expect higher meat prices as the cost of animal feed ingredients, primarily corn and soybean, has been on an uptrend worldwide. In a virtual briefing on Monday, Feb. 22, Asis Perez, convenor of food security advocacy group Tugon Kabuhayan, has raised concerns over the rising prices of...
The government-funded transport subsidy for hog shipment is now available, but hog raisers must first follow a lengthy process. In a virtual briefing, Arnel De Mesa, assistant secretary for operations of the Department of Agriculture (DA), has discussed the process for availing the P21 per kilogram...
The Philippine Chamber of Commerce and Industry (PCCI), the largest business organization in the country, expressed its support to the move by the government to ensure the stable supply of meat and meat products in the market amidst shortage in the country’s local production. In a statement, PCCI...
If you love your steak, miss eating out, and feasting on that pink, marbled slab of beef, then read on and celebrate! The carnivores of the world are getting a bad rap. Most of the food columns nowadays will wax rhapsodic about plant-based dishes—about healthier, leaner diets, and bring-up topics...
The Philippine Association of Meat Processors Inc. (PAMPI) is asking President Rodrigo Duterte to authorize limited importation of up to 50,000 metric tons (MT) only at zero tariff at zero. MB file (Photo by Keith Bacongco) This developed as the group was not convinced by the proposal of the...
The Department of Agriculture's (DA) National Tobacco Administration (NTA), which currently operates a state-owned meat processing facility in Ilocos Sur, will set aside P10 million to augment the facility's operations. This, according to DA, is hoped to help stabilize the supply and price of pork...
President Rodrigo Duterte has ordered to retain the 5 percent tariff on mechanically deboned meat (MDM), a decision in favor of the local meat processors to the dismay of local raisers. President Duterte issued Executive Order (EO) 123 to keep the tariff on MDM low at 5 percent, instead of...
The reimposition of the 40 percent tariff on mechanically deboned meat (MDM) will bring in additional P5.5 billion revenues to the country, but will only mean minimal increase in prices for consumers, according to Samahang Industriya ng Agrikultura (SINAG). SINAG made this case as it formally...
It’s good news for both local hog raisers and meat importers after the Department of Agriculture (DA) moved to set aside a portion of its Bayanihan 2 budget to fund the establishment of four meat cold storage warehouses and meat-cutting facilities. In a statement, the DA, through its National...
