PH Team wows foodies at Ubud Food Festival 2022 in Bali, Indonesia ADOBO REPRESENT Bea Crisostomo, Ige Ramos, and Jed Doble at the cooking demo An Array of Adobo (Fauzy Chaniago) Filipino-style barbecue and adobo caught the spotlight at the Ubud Food Festival, in which foodies came together to...
Mama Sita Foundation celebrates the evolution of Philippine cuisine CURATED MENU Cultural Heritage Professor Dr. Fernando Zialcita gave the opening remarks during the dinner event, where he described the dinner’s menu as influenced by the annual field school organized by the program “The...
Mini-documentary series on Philippine cuisine released in line with 2021 Quincentennial Commemorations FILIPINO FOOD AND FILMS Some of the most well-known Filipino foods everywhere, with pancit, sinigang na hipon, lumpia, menudo, and adobo The National Quincentennial Committee in collaboration with...