Tag page - Mabolo

John Sherwin S. Felix, a home cook and avid foodie, has always loved exploring places since college. Local dishes and delicacies are the things he looks forward to the most on every trip. He has a strong passion for Philippine food heritage, which is congruent with his skills in the kitchen. “It...

Missing our childhood fruits Baby Boomers like me are very fortunate for having tasted many fruits, which now are slowly disappearing. I am not talking about santol, lanzones, mango, avocado, and guyabano, which are still cultivated and sold nationwide. What I miss are the likes of kasuy, mabolo,...