Whenever Lechon Diva Dedet de la Fuente calls, we come over. Over the years, I have been fortunate enough to visit her home a few times, always in pursuit of whatever new culinary idea had captured her imagination. Sometimes it was a private degustation. Other times, it was a new menu she was...
BIANCA'S Clockwise from top left: Braised ox tail; pork cordon bleu; fillet of sole with Parmesan risotto; and saffron rice with sausage Every time I try some dining place that I like, I cannot stop talking about the place and find myself frequenting the restaurant. Bianca’s (Yakal Street in...
The Tourism Department is slowly easing up restrictions on travel destinations and dining places. It’s a delicate balance of allowing businesses to open as long as safety protocols are met. They have started encouraging local tourism to various provinces as long as all requirements are met before...