Young chef Don Baldosano, the genius and provocateur behind Linamnam, is at the moment laser-focused on whipping up dishes from produce no longer available from the yields of commercial farms. PROVOCATEUR Young chef Don Baldosano The 24-year-old chef is collaborating with a farm in Calaca, Batangas...
PANIMULA Linupak na Kalabasa at Alimasag, Binuro na Maya Maya sa Asin, and Silog Only a few weeks ago, while immersed in the glorious waters of the Philippines, I told two foreign members of my family separately that it was a good time to be a Filipino. While at the beach near the West Philippine...
A fantasy yearend degustation menu from some of the foremost chefs of Manila The New Year promises to be unique with the growing hope that the pandemic is close to its end. It’s hard to think of the proper way to usher in what is potentially the post-Covid era. And if there would be an...
Technology is changing everything in our world. How is it changing our food? We turn to our favorite chefs for answers I think technology will facilitate easier access to food, hence the success of the delivery apps. There are definitely more ingenious ways we can use technology to advance food and...
Every dish is an astounding story CHELE ALA CARTE Grilled Octopus, Sweet Potato, Chimichurri, Fermented Green Mango With the significant drop in COVID-19 cases in the Philippines, the alert status of the National Capital Region (NCR) has been downgraded to level 3 in mid-October. The lowering of...
It’s just a matter of seeing the beauty, the many colors, and the infinite possibilities of Philippine cuisine, according to young chef Don Patrick Baldosano Photos by the author GATEWAY TO FILIPINO MODERN CUISINE Aged salmon on a bed of Cosmos blooms I’ve been changing my mind about Filipino...
Chef Don Patrick Baldosano of Linamnam dreams up what we served to the travel-weary, starving Europeans in 1521 Images JULES VIVAS LIKE HOMONHON A special hut of palm and banana leaves set up in the al fresco area for the the first half of the dinner reimagining the arrival of Magellan's expedition...
This young chef takes diners beyond the limits of Pinoy cuisine Photos by the author. A WORLD OF LINAMNAM There are two dining areas in the restaurant, open-air and indoor dining. In the photo is the al fresco area Modern Filipino cuisine is the meeting point between foreign influences with...
