Philippine Consulate General discovers the wonders of Kanto during Filipino Restaurant Month 2022 PINOY PLEASURE Kanto by Tita Flips’ prix fixe menus include a main dish of Piyanggang chicken, vegan laing, lechon kawali or beef kare-kare served with rice, paired with a choice of its famous ukoy...
But yes, it’s a cake, a very special kind of cake, something sweet and tart. It’s Butternut Bakery’s newest confection, the La La Leche Flan Cake, a one-of-a-kind dayap delight made of layers of vanilla chiffon cake filled with a tangy dayap curd, dripping in dayap-kissed Chantilly crème,...
Erwan Heussaff and his leche flan banana cake As the world stayed indoors last year, countless qurantreats came into mainstream consciousness. Many of these food trends were hailed from social media, while others were revisited or reinvented recipes. For what it is worth, a time in the kitchen was...