John Sherwin S. Felix, a home cook and avid foodie, has always loved exploring places since college. Local dishes and delicacies are the things he looks forward to the most on every trip. He has a strong passion for Philippine food heritage, which is congruent with his skills in the kitchen. “It...
We're loving this purple yam 'ube-rload' For a cool dessert that is commonly seen on the streets, halo-halo is pretty grand. With a number of ingredients, from soft jellies and tapioca pearls to sweetened bananas and kamote , let's not forget its toppings, halo-halo is a true celebration of...