Tag page - Ige Ramos

PH Team wows foodies at Ubud Food Festival 2022 in Bali, Indonesia ADOBO REPRESENT Bea Crisostomo, Ige Ramos, and Jed Doble at the cooking demo An Array of Adobo (Fauzy Chaniago) Filipino-style barbecue and adobo caught the spotlight at the Ubud Food Festival, in which foodies came together to...

Back to the future! Beef kinilaw crackers, part of the 'Across The Seas' main course of Chele's holiday 2021 tasting menu These days, most of us tend to overlook the past at our peril. Perhaps, this is because, in the same manner that we choose to believe in ideas aligned with our respective world...

Photos by Jules Vivas LUNCH AT ST. MARTHA'S From left: Chef Angelo Comsti, the author, MB content producer Jules Vivas, Chef Francis Lim, Chef Kalel Chan, and Richmonde Hotel Iloilo GM Natalie Lim Sometimes we travel far and wide in search of something, only to arrive at it where we travel from. I...