Tag page - Haliya

Something sizzles at Haliya The much-loved sisig takes centerstage at the restaurant this month, putting the spotlight on and elevating its flavors in three sizzling takes. Haliya’s Pampanga sisig (₱650++) is composed of homemade pork chicharon, chicken liver sauce, white onion, fried egg, and...

City of Dreams Manila highlights tempting new-style Japanese, Filipino, and Southeast Asian treats Nobu Manila The restaurant’s seasonal menu lets diners delve deeper into the signature Nobu-style experience popularized by celebrity chef Nobu Matsuhisa that is well loved by A-list international...

With an adventurous concept of doing Filipino cuisine differently, Haliya opened its doors at the Nüwa Hotel, City of Dreams, a scant six months ago. Wanting to elevate Filipino dishes by incorporating the finest of ingredients from here and abroad, and employing cooking techniques that would both...

Haliya, City of Dreams’ newest restaurant, serves contemporary Pinoy cuisine that reminds us of the essence of Filipino dining—food enjoyed together Photos by the author. HARD TO MISS The Haliya facade Filipino dining goes beyond sustenance or flavors, but a bonding experience in which those at...

EAT'S LIKE 2050 The blue food scene from Star Trek My first taste of futuristic cuisine was from sci-fi movies—The Pan-Galactic Gargleblaster, say, in The Hitchhiker’s Guide to the Galaxy or the blue Bantha milk in Star Wars . Often, eating in the future isn’t such an appetizing experience....