Tag page - Hai Shin Lou

This Chinese discovery on Arnaiz Street will give Hong Kong restaurants a run for their money HONG KONG FLARE Sliced abalone with sea moss and lettuce; and minced shrimps with bean curd and scallops When asked what my most favorite food in the world is, I get confused. I love the simplicity, the...

For a little over twenty years now, Hai Shin Lou has existed as one of the “old reliable” dining spots when one is looking for an old-school, authentic Cantonese cuisine. Chef Ben Chong is the steady presence at this well-established Arnaiz Ave. eatery that brings fond memories to each of my...