When two chefs get married, expect a feast for the senses THE BIG DAY Don and Monica's grandiose ceremony screams elegance Passionate men who take pleasure in doing purposeful things are pure gold. Once Linamnam chef Don Baldsano puts his mind and heart into something, whether it’s bleeding in...
It's more than just a trend. What makes a good cup of coffee memorable? For some, it might be the taste or the rush of energy that they enjoy. Others, however, may talk about the memories, the inspiration, and other sentimental things that they get from their favorite sip of joe. Whatever your...
Photos by Jules Vivas LUNCH AT ST. MARTHA'S From left: Chef Angelo Comsti, the author, MB content producer Jules Vivas, Chef Francis Lim, Chef Kalel Chan, and Richmonde Hotel Iloilo GM Natalie Lim Sometimes we travel far and wide in search of something, only to arrive at it where we travel from. I...
Riding on tradition, this year’s Tabu-an: Western Visayas Ilonggo Heritage Cooking Competition was as delightful as its past editions Photos by the author WINNER WINNER DUCK DINNER The best main course pato estofado by team four In the Philippines, only a handful of cooking tournaments can match...