Tag page - Francis Dave Lacson Selorio

ILOILO CITY—The Filipino steamed rice wrapped in palm leaves known as pusô is synonymous with Cebu and not necessarily associated with Capiz. But in an award-winning short film, Capiznon chef Francis Dave Lacson Selorio paid homage to the rice delicacy in his native province. In “The Pusô...

ILOILO CITY – Francis Dave Lacson Selorio, a chef from Capiz province, won in the prestigious food writing contest organized by the Food Writers Association of the Philippines. SELORIO (Doreen Gamboa Fernandez Food Writing Award) Selorio was awarded the second prize in the Doreen Gamboa Fernandez...