Hamachi crudo Among the greatest culinary inventions of all time, chocolate can be traced back to the Aztecs. The ancient civilization regarded chocolate as the elixir of love and even used cacao seeds as currency for barter. Today, this confection is much enjoyed everywhere as a romantic present...
Remember back in 2020 when times were uncertain and the pandemic was in full force terrorizing the globe, the one thing that sparked a sense of joy in us was food. We busy ourselves in the kitchen, trying to create all the trending [ quarantreats...
I once took a trip to Singapore with zero plans, as in nothing scheduled, nothing I wanted to do, except to sleep, eat, maybe shop a little, and read a lot. I booked myself a room at a cheap hotel, not so cheap that it would be uncomfortable, as I was prepared to spend much of my four-day stay in...
Roasted Crispy Pork Pata Throughout the month of June, The Manila Hotel’s Café Ilang-Ilang will showcase a range of delectable dishes featuring the exceptional quality and flavor of local Kurobuta pork. Kurobuta, a type of pork from the English county of Berkshire, is a Japanese word that means...
After [ Erwan Heussaff's victory ](https://mb.com.ph/2023/6/5/erwan-heussaff-brings-home-a-james-beard-media-award) at the 2023 James Beard Media Awards, the foundation now names the champions of its 2023 Restaurant and Chef Awards, which include three Filipino chefs. Winning the Best Chef:...
FLAVORS OF THE SOUTH EAST From left: Beef percik with lauk pauk or side dishes When food expert Angelo Comsti, in his desire to bring together chefs young and old, established and emerging, came up with a personal passion project called Asian Culinary Exchange (ACE), it was in fact only a logical...
In the bustling area of Metro Manila that is Bonifacio Global City, the aptly named Shangri-La always felt like a luxurious oasis that one can quickly escape to. I have a fondness for hotels, even when I’m not traveling. You get that feeling of escape the moment you enter one. Yet, what truly sets...
Vietnamese food is one of my top favorites among Asian cuisines. I love the uniqueness of its herbs and spices, plus there is hardly any guilt pigging out on it since almost all the dishes are loaded with fresh, bursting, healthy vegetables. Vietnam was once a colony of France, therefore one will...
Food holds a special place in our lives. It’s not just about satisfying hunger but also about bringing people together. We want to create memories and unforgettable experiences with the people we eat with. Each dining experience should be an adventure filled with different flavors, aromas, and...
Department of Social Welfare and Development (DSWD) Secretary Rex Gatchalian on Wednesday, June 7 said that one objective of the Food Stamp Program (FSP) is to address the oversupply of agricultural products, which frequently go to waste due to lack of market. “We are aware of the reports that...
A boatload of machang awaits at Newport World Resorts as it hosts the Dragon Boat Festival. Celebrate one of the top Chinese festivals with a traditional machang or zongzi, a steamed glutinous rice dumpling with a savory meat filling wrapped in aromatic leaves. Savor the intricately balanced...
Singapore is, without a doubt, a foodie’s paradise. Think of that food market scene from the film “Crazy Rich Asians.” Each food stall presents the best flavors the country has to offer, from savory eats to mouthwatering sweet creations. The country is also home to many Michelin-recognized...
