Sometimes, all we need is a quick escape to the countryside Much like EDSA, the online world can be, in our humble opinion, a little congested and overbearing. Yes, kitten online videos are cute. Beauty vloggers discussing crime and cosmetics are pretty interesting. Trolling, bashing, and fake...
Ever since Chef Sau del Rosario opened the doors to his Cafe Fleur Poblacion in mid-January, there’s been a steady stream of happy customers, raving about his crab cakes with calamansi aioli, his spiced chicken a la plancha, his Vuco Fye, and the other goodies on the menu. His Angeles, Pampanga...
Contrary to what we know, Bicolano food is not just about being spicy Mesa ni Misis has begun a series called Bahay Kubo kitchen where we feature cooks from the different regions in the Philippines. We then ask them to choose their three favorite crops to use from the area. This is to promote not...
Connecting Ireland and food will bring smiles to most anyone in the world, especially when it’s their sustainable and high quality pork and beef The Bord Bia of Ireland is the state agency tasked with promoting Irish food, drinks, and horticulture to customers all over the world. And this it...
Until March 14, you can book Bohol for 70 percent off PHILIPPINE WONDER The Chocolate Hills, one of Bohol’s most famous tourist destination (Photo by Per-Andre Hoffman) Bohol is my most favorite Philippine destination. Sure, crowd favorite Boracay has the world’s best beaches, unrivaled by any...
Local travel can be made fun, especially if you have great food to look forward to The Department of Tourism through our hardworking Secretary Berna Romulo-Puyat has started the revival of local tourism. With all the required safety protocols in place, they are slowly encouraging travel to...
This shows how fortitude in the time of pandemic can mean realizing a cherished dream Melody Lorenzo If you’re a foodie living in San Francisco and the Bay Area, the chances are high that you’d be aware of two popular hashtags on social media: #BayAreaFilipinoPies and #PinayPieLady. Here is the...
Vegetables are always the go-to ingredients when we want to start eating healthier. Regardless of age, people always benefit from the health benefits of consuming vegetables. This is one reason why parents also feed their babies vegetables, especially when they’re beginning to consume solid...
Here's to a great all-day breakfast feast Tapa and adobo are among Filipino food historian Felice Prudente Sta. Maria's breakfast staples in her book "Kain Na." And it is just right that these dishes are included on the list for they are not only delicious, but also reflect our history in food....
Century Pacific Food, Inc. (CNPF) continues to promote unMEAT, its range of 100 percent plant-based meat products, in the hopes of tapping into the food’s growing global market. The firm said in a statement that its new plant-based range is in response to the expandingconsumer preference for...
Accio , wallet! It is a common knowledge among Potterheads that Butterbeer is the favorite drink of many young wizards at Hogwarts. According to author J.K. Rowling, the golden concoction is a comforting cup that tastes like butterscotch, making it the best beverage the famous Harry Potter had ever...
Are they worth trying? Corn ribs by Nestlé Professionals Thanks to TikTok, our pursuit to having much greener indulgences without compromising taste are now limitless, even with limited duration of video content on social platforms. Adding to the list of vegan comfort food, from cauliflower...
