As President Marcos takes pride in the improvement of Filipino cuisine ranking in the world, he shares what Pinoy street food he loves the most—the balut or incubated duck egg. (Screenshot from BBM Vlog 259) In his BBM Vlog 259: “Chibog,” the President let Filipinos know what...
The Center for International Trade Missions and Expositions (CITEM) has been a primary proponent for the country’s SMEs as major players in the export industry. As the Department of Trade and Industry’s (DTI) lead promotions arm for export, CITEM continues to develop its platform for local food...
FILIPINO FOOD ADVOCATES Agricultural attaché Aleli Maghirang, Philippine Ambassador to Japan Mylene Garcia-Albano, and Diamond Star representative Ryoji Tsuji (Photo from the Philippine Embassy in Japan) Last month was—in a word—delicious, cherished by us Filipinos worldwide. It was Filipino...
(Ellson Quismorio/ MANILA BULLETIN) AGRI Party-list Rep. Wilbert T. Lee expects retail prices of rice to drop by as much as P20 per kilo if and when the proposed amendments to Republic Act (RA) No. 11023 or the Rice Tariffication Law...
Nueva Ecija 1st district Rep. Mikaela Angela Suansing (Ellson Quismorio/ MANILA BULLETIN) Even an author of the 2019 Rice Tarrification Law (RTL) in the House of Representatives has admitted the need to amend the controversial statute, if only...
From left::The Ascott Limited Philippines custer general manager Rennan John Reyes, Ascott Makati’s assistant residence manager Diane Kasilag, Mesclun Restaurant’s executive chef Kat Alcantara, The Ascott Limited Philippines country general manager Patrick Vaysse, Scott’s Restaurant’s...
Once upon a time a path less traveled, Cantabria on the north coast of Spain is drawing more and more attention, especially from foodies, across the world. ¿Cómo no? Bordered on the north by the Bay of Biscay, on the east by Basque Country, on the south by Castile- León, and on the west by the...
The unbearable heat of summer calls for changes in our diets to lighter dishes, such as salad and vegetable combinations, which are easy to digest. This is the perfect season for healthy and versatile aioli, a sauce made from garlic, olive oil, and lemon juice. Traditionally served with fish or...
South Korea has become one of the most visited countries of our kababayans lately. Is it because of the influence of Korean telenovelas? The presence of many Koreans now living in our country has somehow influenced the love for their cuisine too. I’ve been to Korea four times, once with friends...
Conrad Manila casts a stellar display of Mother’s Day pampering for hard-working and well-loved Moms with a package of culinary delights, grand pampering, and tranquil oasis. Fabio Berto, General Manager of Conrad Manila, expresses his heartfelt passion on celebrating Mother’s Day, stating,...
Senator Cynthia Villar (Senate PRIB) Amending Republic Act (RA) No.11203 or the Rice Tarrification Law (RTL) will help poor Filipinos get access to cheaper rice. Deputy Majority Leader Tingog Party-list Rep. Jude Acidre and Deputy Majority...
ILOILO CITY – The designated food terminal for Panay Island in San Miguel town, Iloilo province has embraced e-commerce. THE San Miguel Public Market and Farmers Bagsakan Complex in San Miguel town, Iloilo province. (Tara Yap) The digital portal for the San Miguel Public Market and...
