While stuck at home, try your hand in cooking some of the iconic dishes of the Paradise of the North. Aside from it jaw-dropping picturesque scenes, among the main attractions of Batanes is its unique and flavorful Ivatan cuisine. That’s among the reasons thousands of tourists, local and...
Singapore’s annual food fair goes online. “I think everyone’s favorite new word during this time is ‘pivot,’” says chef Margarita Fores . “People in the packaging business are doing so well, because we have to have new ways of securing food and making food travel well. We have to fine...
Just bake and everything (and here’s the secret to ‘everything’). Before Miss Everything sashayed to social media fame, there is one woman who is more famously known for having a cheery personality and that “and everything” line. That’s none other than TV journalist Love Añover . ...
The multi-hyphenate’s got a new hat—and it’s a toque. Food is happiness, especially at a time like this. It doesn’t matter if it’s a need or a desire or a luxury. If it’s food, we’re happy—while dreaming it up, while waiting for it, while eating it, and while relishing the flavors...
Here’s a crystal clear source for your everyday drinking water. Sanitation concerns in the ongoing pandemic calls for ‘contactless’ procedures—that is, human touch at barest minimum during transactions whenever possible. This prevents the potential spread of the virus through human hands....
On KUMU, the fashion photographer shows off his foodie finds. In these trying times, it is hard not to be consumed by all the negativities happening around the country. Even if we try to seek refuge online by reconnecting with our friends and loved ones, depressing matters still find their way to...
Don’t mind its pungent smell, fermented food is the dish to eat these days. Atsarang papaya (photo by Obsidian Soul) Major media organizations around the world rely heavily on local sources and analysts when writing stories. In the Philippines, one of the most credible and sought-after political...
They look ravishingly delicious! Blackpink style with ramen noodles, rice, and nori by Ruby Perman “Don’t play with your food.” That’s what our moms used to tell us when we were younger. Kids’ imaginations go into many places and, at times, manifest way beyond the play area. The thought...
Manila Bulletin Lifestyle talks to Audrey Mooney and Monica Magsanoc of the Manila Takeout initiative. Monica Magsanoc and Aubrey Mooney. In the background are "Made Nice" shirt designed by Soleil Ignacio and the "Lagrima" shirt designed by Miguel Lugtu and Ian Anderson. It is no secret that...
Fat is where the flavors are at. Image from Juanitz Aligue I just watched famous food vlogger Mark Wiens go on a trip to Mexico with some companions. After doing a street food tacos tour of Tijuana, they continued south to Popotla, a fishing village teeming with every fresh seafood you can...
It also has tapioca pearls inside! Photo from Bobba Donuts MNL If you think you’re done with your list of quarantreats to try, you may want to spare a little room for this dessert. Foodies Jed Gamir and his wife chef Bekah Cuneta managed to bring Filipinos’ craving for boba or bubble milk tea...
While it can be a challenge for some, making desserts can be fun especially when you follow simple recipes and use ingredients that you can find at home. For your next dessert project, you can try these easy-to-make treats using Swiss Miss: A cold, sweet fix with Swiss Miss Ice Satisfy your...
