Ampy Fernandez, 60, a resident of Brgy. Culiat Quezon City, cooks puto't dinuguan at home to accomodate her friend's order. In a span of six months, many Filipinos have become bosses of their own businesses thanks to layoffs and companies shutting down. Here's a revelation—Filipinos really...
This Sunday (Sept. 27), GMA News and Public Affairs presents “Lockdown: Food Diaries”, a special documentary hosted by Asia’s Multimedia Star and Department of Health’s Anti-COVID19 Awareness Campaign Ambassador Alden Richards that presents how COVID-19 changed the landscape of the food...
Whether cooked sweet or savory, the mung bean makes for a mean dish A staple in any Filipino kitchen, mung bean is a nutritious and versatile ingredient. Belonging to the legume family, mung bean was cultivated in East Asia, mainly in Persia and India, and later spread to China and throughout...
How do you want your sampalok served? Sinigang is, without a doubt, the most popular soupy main dish in Filipino homes because of its versatility. It can be cooked with pork, beef, chicken, fish, or prawns, and incorporate many kinds of vegetables and root crops. Basically, it is a boiled stew...
...with no soil needed When we think of farming or planting, the basic ideas that come to mind are digging up soil, dumping in seeds, sprinkling it with some water, and letting the power of nature turn the seed into a plant. Of course, humans take part in the process. But looking at the big...
Unlike the famous tuba (coconut wine) that can be consumed right after it is collected, bahalina undergoes a fermentation process that takes at least three months. DAVAO CITY – If there’s one good thing about the prolonged liquor ban, it has helped with the aging of locally produced coconut...
Exporters and labor groups yesterday scored the Duterte administration on the way they’re handling the Generalized System of Preferences (GSP) Plus issue with the EU stressing the offensive statements will not do the country good especially to roughly 600,000 workers who will be affected if the...
Asia's Multimedia Star Alden Richards takes centerstage in his upcoming project with GMA Public Affairs called "Lockdown: Food Diaries" which will air on Sept. 27. “Lockdown: Food Diaries” is a documentary that offers a glimpse into the lives of various workers in the food sector and highlights...
This pandemic didn’t stop the couple from hosting a fun and memorable party This pandemic has been a rollercoaster ride from couple Arjanmar Rebeta and Khaye Medina . For one, Khaye beat Covid-19 and as soon as she stepped out of a Quezon City isolation facility, Arjanmar surprised her by going...
There’s a new love affair in town! All of us may have adjusted to our unusual way of living, but some of us have gone beyond just adapting. Some of us have also reimagined. Take it from the lovebirds Joan Teotico and Antonio Jose “AJ” Reyes who didn’t let this health crisis cripple them....
Apart from all its historical landmarks and tales to tell, the City of Manila is also home to some of the best restaurants in the metro. From humble street food favorites to continental cuisines, there are more of the city’s plated treasures to discover. But the pandemic has changed the...
Why you should watch and support Chef RV Manabat. Chef RV Manabat Since the pandemic barred everyone to physically dine outside, several chefs and restaurant owners have pivoted to online selling. Likewise, some of the F&B people are now going beyond just catering to orders, but have also begun...
