Okada Manila’s all-day buffet restaurant is set to reopen its doors on Nov. 6. After a long wait, Medley Buffet is ready to welcome its guests back with a safe and satisfying buffet experience. Here are five reasons why we’re excited about the reopening of one of our favorite dining...
We all have favorite treats growing up. They can be the delicious dishes crafted by our mothers and grandmothers in the kitchen. Some are in the form of wrapped delights we can buy from the sari-sari store. These candies and treats make playtime more special, especially when shared with friends....
No pandemic could stop seasoned singers Juris and Sitti from securing an extra income for their family particularly during the health crisis. In the recent episode of "Magandang Buhay" -- where the two seated as guests -- they talked about their new endeavor, trying their hands in the online food...
On Oct. 7, 1939, Taal Vista Lodge first opened its doors to welcome and serve guests. In its 81 years of hospitality and excellence, the lodge has evolved, adapted to changing markets, and overcame industry and nationwide challenges. Today, Taal Vista Hotel is one of the landmark hotels of Tagaytay...
Renowned Kapuso comedienne, award-winning actress, the Comedy Concert Queen, and one of Siomai King's Brand Ambassadors Ms. Ai-ai Delas Alas-Sibayan continues to extend her reach and provide support for the franchise brand's vision in helping our kababayans get through the most challenging times of...
Slow Food is an organization that aims to protect food culture and heritage all over the world. It is a global movement that involves millions of people that work together to ensure that the populace gets access to sustainable, clean, and fair food supply. Slow Food has established different...
They're pretty and delicious! Our list of quarantreats to try seems to be growing longer, especially as the holidays are about to come. Adding to the roster of ube pandesal and sushi bakes are these floral shortbread goodies. Dainty and pretty, organic shortbread baking seems to be the newest trend...
Why Coop Grocer is as therapeutic as a trip to the grocery THERAPY ONLINE Easy on the eye, and in calm colors, this online shopping app is at once therapeutic and practical Pre-pandemic, the grocery was a place I would go to when I was terribly bored and a grocery was at hand. I would spend time...
A trade and food safety expert expressed concerns over Filipino consumers’ growing appetite over imported products such as instant Korean and Chinese noodles that have untranslated food labels. This, and the unregulated entry of other imported agricultural products as far as food safety measures...
How private kitchens in a time of crisis became a source of public strength The Filipinas Heritage Library (FHL) will be presenting “Dreams of Cake and Ice Cream: Coping with Hunger in World War II” on Nov. 7 (Saturday) at 10 a.m. The talk, moderated by Desiree Benipayo , is the second of...
As young students, we all have our favorite treats to eat after class. There’s fish ball and kikiam , ice scramble, adobong mani , and many other street food that will surely trigger some fun memories from our days at school. Along with those memories are the vendors with whom we became friends...
Just when we think sushi bake has become a thing of the past, Quisine innovates the tray and revives the trend Photos by Joshua Tan The brilliance that is Quisine's sushi bakes It’s not a sushi roll, and it’s not casserole either. The sushi bake is the creamy, nori-wrapped, rice-stuffed bite...
