Tag page - Filipino Food Month

Found in the Philippines’ food basket, Bukidnon is one of the major producers of corn, rice, and pineapple in the country. It also has the largest share in Northern Mindanao’s total corn production. Besides its rich agricultural contribution, the province also boasts delicacies like...

Pampanga is labeled the culinary capital of the Philippines for its delicious classic recipes and rich food culture. Sisig, bringhe or paella, and burong Kapampangan are some of the Kapampangan dishes that have not only marked the local culinary scene, but have also placed the country on the global...

Moringa or malunggay has been a backyard garden staple in many Filipino homes because of its nutritional benefits and adaptability to local conditions.  In celebration of Filipino Food Month this April, an online series of talks called the “Philippines on a Plate”, tackles different crops...

Filipino Food Month is about local cuisine. But exploring dishes from other countries, Singapore for instance, is also welcome SEAFOOD WHITE BEE HOON Akin to our very own bihon, rice vermicelli is the centerpiece of this tasty dish, which is usually topped with shrimp, pork, and veggies On April...