Tag page - El Gaucho

Good news, bad news, but at least there’s take-out empanada or cheese tarts or duck confit or champorado made of adlai Cheese tart and Caesar salad This week had both good and not so good experiences. Our eight-year-old restaurant Wooden Spoon at Rockwell will finally bow out of business for...

As a teenager, my only exposure to steak was at our French restaurant. It was a local cut of tenderloin steak with the bearnaise sauce. With onion rings on the side, it was my go-to dish every time I visited the restaurant.  From there, I graduated to a more sophisticated steak as a student at...