Despite the pandemic, the Food Haven of the Philippines lives up to its new title with culinary victories left and right Photos by the author. HURADOS The judges from left: Thirdy Dolatre, Kevin Navoa, Tibong Jardeleza, Don Baldosano, Sandy Daza, and Angelo Comsti Iloilo is known for its culinary...
Christmas midnight feast made from corner store ingredients By Don Baldosano TRUSTED 24/7 SHOP Interior of a homegrown convenience store (All Day) Here’s a scenario: It’s just a few hours away from Christmas Eve and the groceries and malls are already closed. You have no food in the fridge or...
THE LUXURY TO BE FREE Cover design by Jules Vivas Luxury is... ... being alive in a world where you could be dead tomorrow. It’s keeping your head up when things are weighing you down. There’s luxury in the little things, in the simple things, like sitting on a park bench in the shade of a lush...
Technology is changing everything in our world. How is it changing our food? We turn to our favorite chefs for answers I think technology will facilitate easier access to food, hence the success of the delivery apps. There are definitely more ingenious ways we can use technology to advance food and...
EAT'S LIKE 2050 The blue food scene from Star Trek My first taste of futuristic cuisine was from sci-fi movies—The Pan-Galactic Gargleblaster, say, in The Hitchhiker’s Guide to the Galaxy or the blue Bantha milk in Star Wars . Often, eating in the future isn’t such an appetizing experience....
Today, sustainability is at the forefront of everything. The Philippine national government, for one, has enacted several laws to address environmental issues. There’s the Clean Air Act 1999, Ecological Solid Waste Management Act 2000, Clean Water Act 2004, Biofuels Act 2006, and Renewable Energy...
