Food, beyond its literal definition, is a means of expression that is intrinsic to a country's cultural identity. In a KainCon webinar, which is part of the Filipino Food Month celebration, award-winning food writer and book designer Guillermo “Ige” Ramos quoted French gastronome Jean Anthelme...
The first integrated resort in the Philippines is also the first in the Asia-Pacific to switch to cage-free eggs I LOVE EARTH Resorts World Manila’s general managers and their chefs at the launch of its Sustainable Culinary initiative advocating the use of cage-free eggs (from left) Jan Marshall...
Make your holiday (or everyday) meals merrier with these tried and tested food combinations Paired's featured five-course menu Christmas is among the most celebrated holidays around the world for so many reasons. One is, of course, food. The occasion allows us to eat to our heart’s content....
From 197 entries, the East Meets West Culinary Competition sponsored by the Irish Food Board (Bord Bia) reached its climax one entertaining afternoon at the Grand Kitchen of the Grand Hyatt BGC. This is a promotional vehicle for European pork and beef; and over the years, it’s been a wonderful...
Technology is changing everything in our world. How is it changing our food? We turn to our favorite chefs for answers I think technology will facilitate easier access to food, hence the success of the delivery apps. There are definitely more ingenious ways we can use technology to advance food and...
Today, sustainability is at the forefront of everything. The Philippine national government, for one, has enacted several laws to address environmental issues. There’s the Clean Air Act 1999, Ecological Solid Waste Management Act 2000, Clean Water Act 2004, Biofuels Act 2006, and Renewable Energy...
Renowned chefs, cookbook authors, food columnists, and vloggers share their thoughts on the hot food issue Aiming to develop Philippine National Standards (PNS) on the well-known Filipino dishes like adobo, sinigang, sisig, lechon, among others, the Department of Trade and Industry – Bureau of...
Pre-pandemic, I was always curious about the best places to eat in the metro. When I’d see a friend or influencer’s foodstagram post, I get a serious case of the #FOMO. Of course, all that changed when the pandemic hit and my culinary curiosity migrated to online. I’d order in from all these...
Filipino chef Mark Singson features our famous summer dessert in global digital cookbook WORLD TASTE Filipino chef Mark Singson joins a list of highly acclaimed chefs from around the world in the second edition of Lexus' Culinary Perspectives It’s just a matter of time before certain Pinoy dishes...
The Department of Tourism (DOT), through its Central Luzon office, is set to hold a "culinary adventure tour" that aims to showcase th rich food history of the region, particularly Pampanga which is dubbed the "Culinary Capital" of the Philippines. (Photo courtesy of the Department of Tourism) The...
De La Salle-College of Saint Benilde culinary program chairperson pays tribute to her lolas with this rice porridge recipe By Chef Margarita Marty I was raised in a home strongly influenced by my grandmothers Gloria Mapua Lim and Nena Grey Marty, both excellent cooks. As early as the age of nine, I...
These days, nothing could be more romantic than a socially-distanced botanical set-up If there’s one industry that was hard hit by 2020 and had to diversify, "pivot," and even transition into an online, delivery service, it was our restaurant industry and the dine-in businesses community. To this...
