When chefs and foodies go on an adventure, they usually keep their eyes peeled for unusual restaurants highlighting endemic ingredients in their food. But for New York-based Filipino pastry chef and chocolatier Daniel Corpuz, the right way to start his “vacation” here in the Philippines is by...
WOMEN AT WORK Atok's coffee farms are dominated by women who plant their coffee alongside vegetables and flowers (Photo: Apo ni Bayosa) People who grow food should never have to go hungry, yet many of our farmers are—sadly—part of the most underprivileged sectors in the country. It’s a sad...
Coming this summer season to Enderun Colleges Award-winning tree-to-bar chocolate company Auro Chocolate partners with New York-based pastry chef and chocolatier Daniel Corpuz for a series of masterclasses this March 2023. In collaboration with Enderun Colleges, the not-to-miss event will be hosted...
#BeMoreThoughtful with a sweet gift that lasts. Don’t we all love to express affection through gifts? When it comes to romantic gifting, ‘it’s the thought that counts,’ they say—but sometimes, the pressure is all too real as expectations are high. We find a way to avoid cookie-cutter...
Cadbury and Toblerone are giving you more ways to express your sweet love Much like other holidays, Valentine’s Day is a time for gifting, a way to show your love to the special people in your life. Stuffed toys, bouquets of flowers, and heartwarming letters are some of the go-to ways for people...
Cakes are the centerpieces of birthday parties. No matter how big or small a celebration is, it’s natural for us to mark special occasions with a delicious and nicely designed cake—even better if it comes with a heartfelt personal message! The new look of Red Ribbon's Chocolate Dedication Cake...
Plantacion de Sikwate CEO Mel Santos with Bohol Chapter Members toured the Sagbayan, Bohol Farm. (Plantacion de Sikwate Cacao Producers Association, Inc) It’s no secret that cacao is a crop full of potential. It can be made into cocoa powder, butter, liquor, and, of course, chocolate. There...
BACOLOD CITY – A company is planning to establish a factory that will produce craft chocolates from a rare variety of locally grown cacao plant in Negros Occidental. CHLOE Doutre Roussel, a cacao and chocolate connoisseur from France, and Ricardo Dominic Lopez, general manager of CY & Sons...
Welcome the new year on a sweet note with the indulgent, chocolatey offering, the Milk Choco Creations GETTING KAT IN HERE An assorted box with the Milk Choco Creations Doughnut giant Krispy Kreme partners with one of the most loved chocolate brands in the market, KitKat, for the Milk Choco...
Here’s your first look at the Filipino-designed flagship Auro Chocolate, the internationally-awarded tree-to-bar chocolate company, finally opens in the heart of Bonifacio Global City (BGC) in Taguig City. The flagship store now follows its grab-and-go concept boutique at MOA Square, Pasay and...
The government will build the next Tourist Rest Area (TRA) in Bohol to provide convenience to the growing number of tourists visiting the island province, which is home to the world-renowned Chocolate Hills and one of the world’s smallest primate – the tarsiers. Tourism Secretary Christina...
This is in partnership with SM and other organizations In celebration of the 65 th anniversary of the diplomatic relationship between the Philippines and Switzerland, the Swiss Embassy in Manila launches the third edition of its Angels for Angels project to promote women empowerment, livelihood,...
