Tag page - Chele Gonzalez

Chef Chele Gonzalez considers the recognition the silver lining to the cloud of a very long, challenging year ESSENTIALIST DINING Chef Chele Gonzalez of Gallery by Chele Released, along with the region’s top restaurants at the ninth edition of Asia’s 50 Best Restaurants this year, is the...

Spanish chef Chele Gonzalez introduces Deli by Chele that, more than a product, is passion, an advocacy, and an act of great thoughtfulness SPREAD THE LOVE Chef Chele and his charcuterie board Just before the pandemic or maybe long before, I used to follow Chele Gonzalez, chef and partner at...

SAPIN-SAPIN AT MINATAMIS Biko and  sapin-sapin  instead of bibingka or puto  bumbong  on the Noche Buena table, why not? At Minatamis, according to chef Angelo Comsti , “We use only fresh coconut milk in all our products and the  latik  is mixed for a good long hour,...

Photos by Jules Vivas LUNCH AT ST. MARTHA'S From left: Chef Angelo Comsti, the author, MB content producer Jules Vivas, Chef Francis Lim, Chef Kalel Chan, and Richmonde Hotel Iloilo GM Natalie Lim Sometimes we travel far and wide in search of something, only to arrive at it where we travel from. I...

The Gallery By Chele team shows us how to beat the virus in the kitchen ‘Let’s bring positivism back. Let’s make everyone understand the importance of our industry to many people and do what we do best, hospitality’—Chele Gonzalez To overcome the deadly pandemic, there are two key things...