Tag page - AgriTalk 2020

In two special episodes of AgriTalk 2020, Amy Eguia and Susie Marasigan, both from the Agricultural Training Institute - International Training Center on Pig Husbandry (ATI-ITCPH), demonstrated four different ways to process pork meat. The actual demonstration was aired via the Facebook pages of...

In two special episodes of AgriTalk 2020, Amy Eguia and Susie Marasigan, both from the Agricultural Training Institute - International Training Center on Pig Husbandry (ATI-ITCPH), demonstrated four different ways to process pork meat.  The processing of embutido, sausage, quick-cured ham, and...

Herbs are popular for their culinary and medicinal uses. Because of their high market demand, herbs may also provide profitable business opportunities. Naomi D. Dimpas, a Learning Site for Agriculture (LSA) cooperator and owner of Dimpas Greentigrated Agri-Tourism Farm, demonstrated how to process...

Marketing is a crucial element that serves as the backbone of your success when it comes to selling farm products and services. Regardless of how big or small your operations are, you have the ability to find consistent clients to help your business grow.  “When we talk about marketing,...