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Manila Bulletin devider Lifestyle devider Food devider NUSTAR Cebu culinary team earns five bronze medals at Philippine Culinary Cup

NUSTAR Cebu culinary team earns five bronze medals at Philippine Culinary Cup

The resort's 10-member delegation competed in pastry and savory categories at the national culinary competition in Pasay

By MBrand
Published Aug 14, 2026 10:38 am
(Photo: NUSTAR)
(Photo: NUSTAR)

NUSTAR Resort Cebu's culinary team brought Cebu to the national stage, earning five bronze medals at the Philippine Culinary Cup 2026, held July 29 to Aug. 1 at the SMX Convention Center in Pasay City.
The competition, held alongside Wofex, is described by NUSTAR as the country's premier and only Worldchefs-accredited culinary competition. For the resort's 10-member delegation, it was an opportunity to compete against culinary professionals from across the country while putting their skills to the test in both pastry and savory categories.
The team was led by NUSTAR Resort Cebu executive chef Martin Rebolledo Jr. and Executive Sous Chef Alvin Antonio. Two of the team's bronze medals came from the pastry categories.
Ma. Paulyne Orbuda earned bronze for the Chocolate Showpiece category, while Eduardo Natividad Jr. received bronze for Bread Pastry Showpiece.
The remaining three bronze medals came from savory categories. Michael Navaja and Josevil Andales received bronze for Amuse Bouche. Arran Paul Pascua and William Moran Jr. earned bronze for Canadian Pork and Beef, while Jesrael Rodriguez and Christian Clint Andrino received bronze for Filipino Cuisine.
The other members of the delegation were Bruce Anthony Gamboa, who competed in the Wedding Cakes category, and Hyacinth Aliazon Inot, who joined Pascua and Moran in the Dream Team category. Their entries also received formal recognition from the competition, adding to NUSTAR's results in what the resort described as its first national competition.
For the team, the competition was about more than the medals. It provided an opportunity to represent NUSTAR Resort Cebu on a national platform, benchmark their skills against industry standards and gain recognition across different culinary disciplines.
The results also reflect the resort's continuing focus on developing its culinary team and maintaining standards across its dining outlets.
NUSTAR Resort Cebu is a premier integrated resort in the Visayas and Mindanao, with luxury accommodations, dining, entertainment and retail offerings. The property includes The Mall, Fili Hotel, NUSTAR Hotel, The Boardwalk and NUSTAR Skydeck, with Grand Summit Hotel listed as opening soon.

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