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Manila Bulletin devider Lifestyle devider Food devider The Crafted Table signals new culinary direction at Marco Polo Ortigas Manila

The Crafted Table signals new culinary direction at Marco Polo Ortigas Manila

New Zealand-born chef brings global experience and launches new semi-buffet concept at Cucina

Published Jan 28, 2026 08:50 am
The Crafted Table
The Crafted Table
Marco Polo Ortigas Manila has begun the year with the appointment of Executive Chef Alex Ensor, a New Zealand-born culinary leader whose career spans nearly three decades across Australasia, Southeast Asia, and the Middle East.
Ensor steps into the role overseeing the hotel’s overall culinary direction, bringing with him experience from luxury dining environments where he led award-recognized restaurants and large multicultural kitchen teams. His approach centers on refined technique balanced with accessibility, with a strong focus on seasonality, local produce, and clarity of flavor
“I’m excited to be joining Marco Polo Ortigas Manila at a time of renewed energy and opportunity,” Ensor said. “I have a deep respect for the Filipino palate and its warmth and generosity. My focus is on creating food that feels familiar yet thoughtful—dishes that are comforting, well-crafted, and grounded in quality ingredients.”
As part of his first major initiative, Ensor is introducing a new semi-buffet dining concept at Cucina called The Crafted Table, set to launch on Jan. 19, 2026. The concept will be available for lunch and dinner from Monday to Wednesday.
The dining experience begins with a curated selection of cold dishes, soups, and freshly baked artisan breads, followed by a main course prepared à la minute. Guests may also opt for premium dessert selections and beef upgrades, allowing for a more personalized meal while maintaining a streamlined culinary focus.
Executive chef Alex Ensor
Executive chef Alex Ensor
Hotel officials said the launch of The Crafted Table reflects a shift toward modern dining preferences while preserving the hotel’s emphasis on craftsmanship and quality.
Under Ensor’s leadership, Marco Polo Ortigas Manila continues to strengthen its position as a dining destination, with a renewed focus on thoughtful menus and guest-centered experiences.
Marco Polo Ortigas Manila is located in Ortigas Centre, Pasig City, and features 316 rooms and suites, specialty dining venues, function spaces, and a wellness hub with spa, indoor infinity pool, and fitness center. The property is a member of Global Hotel Alliance and has received Forbes Five-Star recognition from 2017 to 2023.
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