With today’s economy, many people may be cutting back on travel plans. But that does not mean putting celebrations and quality time with loved ones on hold. Sometimes, the best memories are made through simple staycations paired with good food shared at home.

For those planning a barkada gathering or family bonding without the hassle of cooking, Anyhow Inasal offers hearty dishes perfect for sharing. One of its longtime crowd favorites, the Baked Cheesy Salmon, now comes with a flavorful new twist.

Introducing the Grilled Cheesy Salmon, a limited-time offering that reimagines the familiar comfort dish with a flame-grilled finish. Instead of being baked in the oven, the salmon is grilled over high heat, creating a lightly charred exterior while adding a rich smoky aroma to every bite.

The result is a satisfying balance of indulgence and depth. The salmon remains tender and juicy, complemented by a generous layer of melted cheese that blends creamy and savory flavors with subtle smokiness. Designed for sharing, it makes a perfect centerpiece for intimate gatherings, celebrations, or simple stay-at-home feasts.

Each serving is good for four to six people and comes with mixed vegetables on the side, making it a convenient and ready-to-serve option for families and friends.

Another must-try is the Fishy Bundle, a seafood platter that brings together grilled Blue Marlin, Tuna Panga, Tuna Belly, and Pampano in one bilao. Unlike other seafood grills where the fish can sometimes taste overly fishy or less fresh, Anyhow Inasal delivers clean, naturally sweet flavors and soft, tender meat that highlight the freshness of every catch.

Available for a limited time only, the Grilled Cheesy Salmon can be ordered from all Anyhow Inasal branches including Baltao, Comembo, Mandaluyong, San Marcelino, and Santa Ana. With limited daily production to maintain quality, advance orders are highly encouraged.

For inquiries and orders, customers may message Anyhow Inasal through its official social media accounts.