Mak's Noodle, a famed Cantonese wonton noodle establishment, opened its second location in the Philippines last April 16, at Level 2, North Main Mall, SM Mall of Asia.

The legendary food house is rooted in family recipes. In 1968, it opened its first store in Gilman Street, Central, Hong Kong. Since then, Mak's Noodle, has been known for its no-frills approach and time-honored recipes. It has been a Michelin Bib Gourmand recipient, attracting repeat customers who return for its reliably springy noodles and delicately seasoned broths. For those discovering the brand for the first time, here are must-try items that define its long-lasting appeal.

Begin with the stirred noodles with shrimp roe and oyster sauce, a seemingly basic dish that emphasizes texture and balance. The thin egg noodles are sturdy and have a delightful bite, and they are delicately coated in a rich yet restrained flavorful oyster sauce. A sprinkle of briny shrimp roe adds a subtle rush of umami to each mouthful, providing pleasing depth without overwhelming the tongue.

For something more decadent, the braised pork knuckle with fermented red bean curd sauce is a treat. The meat is slow-cooked until tender, with a gelatinous covering of skin that easily melts in the mouth. The sauce has a subtle sweetness and a fermented richness that persists. The beef brisket and tendon are also hearty, having been cooked until tender and delicious. The brisket adds beefy richness, while the tendon gives a smooth contrast. Filipinos will particularly enjoy both recipes when served with a bowl of steamed rice, however the beef is also offered as a noodle topping for those who prefer a one-bowl meal.

No visit is complete without the trademark wonton noodle soup. The dumplings are liberally loaded with shrimp and covered in thin wonton skin, which remains delicate in the hot soup. The soup is transparent yet intensely flavorful, the result of hours of careful simmering. When combined with Mak's famous noodles, it is a soothing dish that demonstrates the restaurant's command of Cantonese basics.

For a lighter option, try the vegetables with goji berries in broth. The greens are lightly blanched to keep them fresh, and the broth is mildly sweet with herbal undertones from the goji berries. It provides a refreshing and calming counterpoint to the richer meals on the menu.

Mak's Noodle also offers a variety of traditional drinks to complement your meal. Jia Duo Bao herbal tea is a traditional choice, slightly bitter with a cooling effect that complements stronger flavors. The Hong Kong peach tea adds a delicate fruitiness, while the chrysanthemum tea is fragrant and mildly sweet, providing a refreshing finish to a great dinner.

With its second Manila location, Mak's Noodle brings a taste of Hong Kong's culinary legacy closer to home, one bowl at a time.