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Manila Bulletin devider Philippines devider Luzon devider 7th Mangan Taku Cordillera Food Fair set

7th Mangan Taku Cordillera Food Fair set

Published Apr 12, 2026 02:13 pm
BAGUIO CITY – The Department of Tourism-Cordillera will hold the 7th Mangan Taku Cordillera Food Festival featuring the delicious culinary tapestry of the region with the theme Preserving Traditions, Preserving Flavors at the Rose Garden in Burnham Park here from April 23 to 27.
Executive Order No. 40-2026 signed by Mayor Benjamin Magalong stated that the DOT-Cordillera was designated as the main implementer and executor of the activity and authorized to utilize the support of the public and private sector for the successful implementation of the festival.
Magalong directed concerned government agencies and departments and local government offices to provide support for the successful implementation of the event.
DOT-Cordillera Director Jovi Ganongan said the provinces of Abra, Apayao, Benguet, Ifugao, Kalinga, Mountain Province, and Baguio City will showcase their innovative cuisines and heirloom dishes to boost the culinary tourism industry in the region.
She said that besides this, a vibrant celebration of culinary passion, local heritage, and innovative flavors that pay homage to the rich tradition of Filipino cuisine will be held during the cooking festival on April 24.
“Given the current oil crisis, this year’s theme goes beyond showcasing culinary excellence, it highlights resilience, creativity, and sustainability in the kitchen. From age-old heirloom recipes to creative and caring cooking methods, the event celebrates how tradition continues to evolve while remaining deeply rooted in culture and community,” Ganongan said.
She said that there are two categories in the cooking competition – industry-based with chefs by profession and culinary schools and community-based category with homegrown cooks and non-professionals.
“No matter your background, if you have the passion, creativity, and skill, this is your moment to shine. Discover the cuisine at Mangan Taku, a celebration of local flavors, farmers, and traditions,” she said.
April is known as Filipino Food Month pursuant to Proclamation No. 469 to help promote, preserve, and promote the traditions and culinary treasures of the Philippines, ensure the transfer of knowledge to future generations, and support various industries, farmers, and agricultural communities that benefit from the industry.

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Mangan Taku Food festival DOT Cordillera Baguio City
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