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Manila Bulletin devider Lifestyle devider Food devider Morton's The Steakhouse introduces new menu additions

Morton's The Steakhouse introduces new menu additions

New dishes highlight premium seafood and classic European flavors

Published Mar 9, 2026 11:20 am
Whole Baked Lobster
Whole Baked Lobster
Morton's The Steakhouse has introduced several new dishes to its menu, adding more premium seafood and classic European flavors to its lineup of steaks and fine dining offerings.
Known for its USDA Prime steaks, fresh seafood and extensive wine selection, the restaurant is expanding its menu with dishes designed to complement its signature steakhouse experience.
Among the highlights is French Oscietra caviar, prized for its delicate brininess and lightly nutty flavor. The caviar is served with finely chopped egg whites and yolks, crème fraîche and warm buttered bruschetta, offering a traditional presentation of the luxury ingredient.
Another new addition is seared foie gras, a French classic prepared with a golden crust and served with balsamic glaze, fresh arugula, orange segments, pickled onions and warm buttered bruschetta. The dish balances sweet, tangy and savory notes and may also be added as an enhancement to steaks or other entrées.
Veal Shank Osso Bucco
Veal Shank Osso Bucco
French Oscietra Caviar
French Oscietra Caviar
Seared Foie Gras
Seared Foie Gras
Seafood also takes center stage with the introduction of a 36-ounce whole baked lobster prepared Thermidor-style. The dish is served with beurre blanc, Swiss cheese and clarified butter, complementing the naturally sweet lobster meat.
For guests seeking a hearty entrée, the restaurant has added a 70-ounce veal shank osso buco. The slow-braised dish is marrow-infused and served with mashed potatoes, designed as a rich main course suitable for sharing.
The new dishes are intended to pair with the restaurant’s wine selection, which features labels chosen to complement its steak and seafood offerings.
Morton’s The Steakhouse is open for lunch from 11 a.m. to 3 p.m. and for dinner from 3 p.m. to 11 p.m. Reservations may be made through its website or by phone.
Seared Foie Gras
Seared Foie Gras
Whole Baked Lobster
Whole Baked Lobster
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