Chef Sandy Daza goes on a flavorful journey across Iloilo in 'Foodprints'
Esteemed restaurateur and cookbook author Sandy Daza makes his way to Iloilo, home to heirloom recipes and enduring culinary traditions from its seven districts, in the newest episode of “FoodPrints,” premiering on Metro Channel this Saturday (Feb. 14) at 8:30 pm.
"These culinary traditions are not just about food on the table. They are living links to the past to many generations," said Chef Sandy in the episode teaser.
His first stop in the ‘City of Love’ is the Arevalo district, known for seafood dishes passed down through generations. He also stops by a local favorite, Tatoy’s, renowned for its chicken and lechon baboy.
Chef Sandy also visits Mandurriao, known for its pata, a slow-braised pork leg. He also takes a closer look at how kansi, a cross between bulalo and sinigang, is made in Tatay Andres’ Patahan.
“FoodPrints” spotlights another Iloilo district, Molo, and its historic sites and culinary favorites, including pancit molo. Chef Sandy swings by the Panaderia de Molo, known as the oldest bakery in the Philippines.
Other stops in this episode are the districts of Lapuz, Jaro, and La Paz. Lapuz is known for its native delicacies, while La Paz is famous for its savory batchoy. Among Chef Sandy's destinations in Jaro is the Biscocho Haus, popular for its buttery biscocho and other Ilonggo goodies.
The trip would not be complete without a visit to Downtown Iloilo or the City Proper, where the "FoodPrints" host tries the queen siopao at Roberto’s, the pansit sun yat sen at Dainty House, and the dimsum specialties at Master Chua Foodhaus.
Join Chef Sandy in “FoodPrints: Iloilo” on Metro Channel this Valentine’s (Feb. 14) at 8:30pm. Metro Channel, the premier lifestyle brand with a dedicated cable channel, is available on Sky Cable channel 52 (SD) and channel 174 (HD), Cignal channel 69, and GSAT channel 70. For more details, follow Metro Channel PH on Facebook, X, and Instagram.