Cold coffee takes the spotlight as Seattle’s Best Coffee rolls out its Cold Brew Collection, a new lineup that leans into bolder flavors and a smoother, chilled profile for everyday coffee moments.

The collection marks the brand’s latest offering for drinkers who prefer their caffeine cool, positioning cold brew as more than a seasonal option. Instead, it is framed as an all-day, all-year choice, suited for mid-day recharges, creative breaks, or unhurried pauses.

The Cold Brew Collection introduces three variants, each built around a distinct flavor direction while keeping the brand’s signature smoothness at the core.

Choco Mallow Cold Brew blends rich chocolate notes with toasted marshmallow and cold brew coffee, resulting in a drink that leans indulgent while remaining refreshing. Honey Oat Cold Brew offers a lighter profile, combining honey, oat milk, and cold brew for a naturally sweet and silky cup. Dirty Matcha Cold Brew brings together earthy matcha and deep cold brew, creating a bolder, energizing contrast.

Together, the drinks are positioned as options for different moods, from creamy and comforting to vibrant and uplifting. The emphasis, according to the brand, is on balance: flavor-forward without sacrificing drinkability.

The Cold Brew Collection becomes available starting Jan. 19, adding to Seattle’s Best Coffee’s growing lineup of cold coffee options. The brand describes the new drinks as an invitation to enjoy coffee “at its coldest and boldest,” highlighting smoothness, refreshment, and flavor as key elements of the experience.

Seattle’s Best Coffee, known for its approachable blends and focus on consistency, continues to expand its menu with cold offerings that cater to changing coffee habits, particularly among consumers who favor chilled beverages over traditional hot brews.