Philippines joins Michelin Guide to boost global culinary reputation
By Trixee Rosel
The Department of Tourism (DOT) was elated by the Philippines' inclusion in the prestigious Michelin Guide, saying the rare opportunity elevated the country’s culinary identity and reinforced its status as a top global food destination.
DOT Secretary Christina Garcia-Frasco said the recognition highlights the richness and creativity of Filipino cuisine.
“The arrival of the Michelin Guide is not only a testament to our culinary excellence but also a significant leap forward for Filipino tourism, with gastronomy now central to our national tourism priorities,” Frasco said.
Set for its highly anticipated 2026 debut, the Michelin Guide will cover Metro Manila, Cebu, and key culinary hubs such as Pampanga, Tagaytay, and Cavite, with inspectors already evaluating dining establishments.
Frasco added that the country’s inclusion in the guide is a pivotal milestone for Philippine tourism, aligning with the government's strategy to position gastronomy as a key driver of visitor arrivals and cultural appreciation.
Michelin Guide international director Gwendal Poullennec noted that the Philippines’ deep-rooted culinary traditions, combined with its openness to global influences, have cultivated a vibrant dining scene.
He specifically mentioned Manila’s emerging chefs, who are redefining Filipino cuisine, and Cebu’s hospitality industry, which offers world-class dining experiences.
With 7,641 islands showcasing diverse culinary traditions, the Philippines continues to gain global recognition, further cementing its status as a must-visit destination for gastronomic tourism.