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Manila Bulletin devider Embassies at Work devider The Embassy of Hungary hosts 'Hungarian poultry delights' export promotion

The Embassy of Hungary hosts 'Hungarian poultry delights' export promotion

Hungary showcases culinary excellence in the Philippines

Published Nov 30, 2025 10:32 pm
Arkadiusz Jan Tracz with Eric Teng, president of Restaurant Owners of the Philippines, Ambassador Titanillah Tóth, and Emelda Teng of Baby Spice Food Corporation
Arkadiusz Jan Tracz with Eric Teng, president of Restaurant Owners of the Philippines, Ambassador Titanillah Tóth, and Emelda Teng of Baby Spice Food Corporation
The Embassy of Hungary brought a taste of Hungary’s rich culinary heritage to the Philippines through the Hungarian Poultry Delights – Export Promotion Business Lunch, hosted by the commercial section of the embassy in Manila. This exclusive networking and tasting event was designed to strengthen agri-food cooperation and boost the presence of premium Hungarian products in the Philippine market.
The luncheon gathered key distributors, food industry leaders, importers, and chefs for a gastronomic experience featuring Hungary’s top poultry and specialty food brands. The event highlighted the growing potential of bilateral trade in high-quality agricultural products and underscored Hungary’s commitment to supporting Philippine partners in expanding their product offerings.
H.E. Titanillah Tóth, ambassador of the Embassy of Hungary, delivers her welcome remarks.
H.E. Titanillah Tóth, ambassador of the Embassy of Hungary, delivers her welcome remarks.
Prepared by chefs at Shangri-La The Fort, guests enjoyed Hungarian specialties showcased in collaboration with the Hungarian government’s NEXT KPI initiative, the National Export Strategy, support from local importers, and sponsorship from Hungarian companies: Goose Foie Gras Paté from Royal Paté; Duck Foie Gras from Pannon Fine Food (via JB Paragon Trading Corp.); Peking Duck from Hungerit (via JB Paragon Trading Corp.); chicken wings, thighs, nuggets and karaage from Mastergood; 4-egg and durum pasta from Soós Tészta; cold-pressed oils, spreads and crackers from Grapoila; extruded breads from Abonett; hot honey and apricot jam from Magyar Méz Manufaktúra; fine wines from Dúzsi Winery; iced coffee from Hell Energy; and FizzUp drinks from Update Market.
Raffy and Anagine Guevara with Chef Bambi Javelosa
Raffy and Anagine Guevara with Chef Bambi Javelosa
Hungarian Embassy’s Vivien Jozsa, Head of Commercial Trade
Hungarian Embassy’s Vivien Jozsa, Head of Commercial Trade
Mila and Steve Tamayo of Tamayo's Catering Services and Restaurant
Mila and Steve Tamayo of Tamayo's Catering Services and Restaurant
It was a busy, engaging business lunch for the guests
It was a busy, engaging business lunch for the guests
Gergely Bobák, Head of Finance and Administration with Chef Carlo Huerta Echegaray
Gergely Bobák, Head of Finance and Administration with Chef Carlo Huerta Echegaray
Hungary’s poultry industry is known for its uncompromising standards, ensuring products are free from genetically modified components and antibiotics. Soós Tészta’s pasta was paired with chicken in Filipino style, while Abonett, Grapoila and Magyar Méz Manufaktúra offered healthy snacks, artisan jams and spicy hot honey. Foie gras was paired with award-winning wines from Dúzsi Winery, complemented by Hell Energy’s iced coffee and Update Market’s sparkling drinks.
Ambassador Titanillah Tóth emphasized the cultural and business significance of the event, stating: “Food has always been a bridge between people. In both of our countries, culinary traditions have been shaped by centuries of heritage and diversity. Today’s tasting is exactly that—a meeting of traditions, and hopefully, the beginning of new business partnerships.”
Goose Foie Gras Paté from Royal Paté
Goose Foie Gras Paté from Royal Paté
Featured Hungarian brands and products 
She congratulated the Philippines on its recent Michelin star achievements, noting that this milestone places the country on the global culinary map. Ambassador Tóth also highlighted Hungary’s readiness to deepen cooperation, citing the Philippines’ participation as guest country at OMÉK, one of Europe’s largest agricultural fairs, which led to an agreement to bring Philippine dried mangoes to Hungarian shelves.
The event served as a venue to connect Hungarian producers with Philippine buyers, paving the way for partnerships in the food and beverage sector. All showcased products are export-ready, and the embassy hopes to see them on Philippine shelves and tables soon.
Ambassador Tóth invited participants to the upcoming Joint Committee on Economic Cooperation in Budapest this December, which will bring together government partners and companies from both nations to explore business opportunities.
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