BACOLOD CITY – Mayor Greg Gasataya cited Aida’s Chicken Inasal for its 2026 Michelin Guide achievement.
Tracing its roots to this highly-urbanized city, Gasataya said that Aida’s achievement is a celebration of everything the people love about this city.
“Our vibrant culture, rich cuisine, and the warmth in our inasal that can make anyone’s heart smile with every bite,” he added.
Gasataya said that Aida’s has brought the warmth of Bacolod’s culinary heritage and the pride of its people to the global stage.
“From the smoky grills of Manokan Country here to the pages of the world’s most trusted food guide — that’s the Bacolod flavor shining through,” the mayor said.
Aida’s Chicken’s Makati branch was reviewed by Michelin for its signature Bacolod-style chicken inasal.
It was among 74 establishments in Manila and Cebu that earned distinctions during the inaugural 2026 Michelin Guide Ceremony on Thursday, Oct. 30.
The mayor also lauded Negrense culinary icons JP Anglo, Tony Boy Escalante, and the late Margarita Forés for earning international acclaim.
“Bacolod and Negros continue to prove that our smiles aren’t the only thing the world can’t resist — our food is just as unforgettable,” Gasataya said.
Anglo, chef and owner of Sarsa Kitchen + Bar, who is from this city, shared his excitement on Facebook.
“As cooks, we only dream about these things. This is a big win for Filipino cuisine and for our country,” he said in a Facebook post.
Antonio’s by Tony Boy Escalante announced its inclusion in the Michelin Guide Selection 2026, describing it as a recognition shared with their loyal patrons and dedicated team of 23 years.
“Thank you for inspiring us to continue creating meaningful dining experiences every single day,” the restaurant said on social media.