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Manila Bulletin devider Lifestyle devider People and Events devider Miele's sweet affair merges the creativity of chefs Nouel Catis and Ely Salar

Miele's sweet affair merges the creativity of chefs Nouel Catis and Ely Salar

Published Oct 26, 2025 11:52 am
Founder Carl Miele would have loved the Innovation Series that Philippine distributor Focus Global has been mounting in the Miele showroom at BGC. With its guiding principle of “immer besser,” which translates to “forever better,” the German brand known for its high-end home and commercial appliances would appreciate how the series brought together Chef Nouel Catis, an internationally renowned pastry chef credited with creating Dubai Chocolate, and Chef Ely Salar of Patisserie Choux-Colat.
The challenge thrown to Nouel was to reimagine dessert-making that would blend the German tradition of sweets and desserts with flavors that would highlight his own Filipino heritage—creations from Nouel and executed by Ely. If you’re familiar with Chef Ely’s stands at The Podium, Molito, and BF Homes, you’ll know that this is a match made in pastry heaven.
Chef Nouel Catis talking about the three desserts he created for this Miele Innovation series.
Chef Nouel Catis talking about the three desserts he created for this Miele Innovation series.
Aline Lopez, Stephen Sy, Nouel Catis, Loli Sy and Angela Sy
Aline Lopez, Stephen Sy, Nouel Catis, Loli Sy and Angela Sy
Nouel Catis, Loli Sy, Ely Salar, Angela Sy, Treena Tecson, and Jiannina Salar
Nouel Catis, Loli Sy, Ely Salar, Angela Sy, Treena Tecson, and Jiannina Salar
Jiannina and Ely Salar
Jiannina and Ely Salar
Barako-Dalandan, Honey Cake, and Green Forest
Barako-Dalandan, Honey Cake, and Green Forest
The three creations are now available at the Miele showroom at BGC until Thursday, Nov. 6, 2025. There’s a Miele Honey Cake, a Green Forest, and a Barako-Dalandan Torte. They’re all wonderful, but my favorite would be the Miele Honey Cake, an entremet inspired by the German apple strudel. The Green Forest combines the Black Forest cake (Kirschtorte) with Nouel’s Dubai Chocolate, and the Barako-Dalandan is a nod to how Germans love coffee tortes—here’s one with a distinct Filipino flavor profile.
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