The Department of Agriculture (DA) has declared Batanes as an organic farming practitioner province, recognizing its organic agriculture sector and local policies that promote sustainable farming.

Agriculture Secretary Francisco Tiu Laurel signed Administrative Order No. 8 to formalize the designation of Batanes as “organic by default”.

Tiu Laurel said this declaration paves the way for increased technical, financial, and market support for the province.

“This designation affirms Batanes' commitment to sustainable farming that ensures food security, protects the environment, and empowers communities,” he said.

The unique geographic isolation of Batanes, the Philippines' northernmost province, has preserved its 13,208.90 hectares of agricultural land—spanning both crops and livestock—from exposure to synthetic chemicals.

In turn, the provinces’ 4,126 farmers and 35 cooperatives exclusively engage in organic agriculture, as supported by local measures.

Tiu Laurel said this reflects the provinces’ commitment to sustainable farming practices that enhance food security and environmental health.

He also noted that the farmers’ focus on organic agricultural practices demonstrates their commitment to environmentally sustainable methods that align with national and local policies.

Batanes’ six municipalities—Basco, Uyugan, Sabtang, Ivana, Itbayat, and Mahatao—have enacted ordinances institutionalizing organic farming.

The provincial government has likewise conducted various organic food production projects, alongside the construction of production and demonstration farms, to promote natural farming methods and community-based food production.

According to the DA, Batanes' organic crops are not only key to local food sufficiency but are also gaining market value outside the province.

The province’s top crops include garlic, sweet potatoes, onions, and beef cattle, along with other high-value and vegetable crops such as banana, papaya, pineapple, coconut, and ube.

The DA said these organic produce command a premium price in the market, resulting in increased income for local farmers.

This also encourages broader participation in organic farming activities, further contributing to improved livelihoods and rural economic development.

Tiu Laurel said the recognition positions Batanes as an agro-tourism hub, enabling the province to draw in tourists interested in eco-friendly farming practices and the Ivatan culture.

“Through this declaration, the DA reinforces its support for provinces like Batanes that exemplify the goals of sustainable agriculture—ensuring long-term food safety, ecological balance, and rural development,” he said.