Travelers often dream of sampling food from across the globe, but at SM North EDSA, diners can embark on a culinary journey without leaving the city. From Japan to Italy, the mall has assembled a lineup of restaurants that showcase international flavors in one destination.
A taste of Japan
Japanese cuisine takes center stage with several specialty concepts. Magure Izakaya (Annex, Level 2) is known for its oversized sushi rolls and inventive creations such as the Pork Sisig Long Sushi. Gyukatsu Kyoto Katsugyu (City Center, Level 2) offers crispy, breaded gyukatsu made with premium beef, served with dipping sauces and sides.
For ramen enthusiasts, Makimura Ramen (Skygarden) features rich broths and traditional flavors, while Age.3 (North Towers, Level 2) provides a playful finish with its popular deep-fried sandwiches.
Korean cravings
Korean food lovers can head to Kim’s Ramyun (Annex, UGL), a 24-hour stop specializing in a wide variety of ramyun packs, perfect for late-night meals. Café Janggeum (Skygarden) offers both savory and sweet treats, from tteokbokki to bungeoppang, croffles, and hotteok. For drinks, 1000CCCOFFEE (North Link, GL) is known for oversized beverages — ranging from bubble tea to frappes — served in cups up to one liter.
Singaporean specialties
Singapore’s hawker culture is represented by Tiong Bahru (The Block, GL), a Michelin-recognized restaurant offering boneless Hainanese chicken rice, lemon chicken, and vegetable curry.
Chinese fusion
Shanghai Saloon (City Center, Level 2) presents Chinese flavors with a contemporary twist, combining heritage dishes with modern flair.
Italian coffee culture
For a European stop, Café Barbera (The Block, GL) serves authentic Italian coffee culture in Manila, offering espresso, cappuccino, and other café classics.
At SM North EDSA, dining becomes more than a meal. It’s a chance to savor global flavors, explore new culinary experiences, and enjoy a taste of travel without leaving the metro.