Goldilocks has introduced its newest premium creation, the Signature Chocolate, a cake designed to satisfy chocolate cravings and add a decadent touch to celebrations.
The dessert features four layers of black velvet cake wrapped in silky chocolate frosting. Between layers, cashew praline provides a satisfying crunch, balancing texture with richness. The cake is topped with bittersweet chocolate curls set against a base of chocolate droplets, making it as visually striking as it is indulgent.
Marketed as “not just a dessert — but an experience,” the Signature Chocolate is positioned as a centerpiece for birthdays, milestones, and gatherings.
Priced at ₱750, it is now available in Goldilocks stores nationwide, and can also be ordered through www.goldilocksdelivery.ph, GrabFood, and foodpanda.