The Chinese New Year festivities may be over, but the flavors live on at SM Supermalls. From dumplings to hot pot, a variety of Chinese restaurants continue to serve authentic dishes worth trying.
Paradise Dynasty
SM Aura, SM Podium, S Maison
Paradise Dynasty is known for its eight-flavored xiao long bao, offering variations such as black truffle, ginseng, Szechuan, and crab roe. Other highlights include La Mian noodles and the charcoal custard lava bun.
Sichu Malatang
SM Mall of Asia, SM Podium
Sichu Malatang specializes in customizable Malatang hot pot, a staple of Sichuan cuisine. Diners can choose ingredients and spice levels to suit their preferences.
Honolulu Café
SM Aura
This Hong Kong-style café is known for its egg tarts, BBQ pork buns, curry fish balls, and noodle soup with fried egg.
Lugang Café
SM Mall of Asia, SM Aura, SM Megamall, SM City Davao
Lugang Café serves Taiwanese dishes such as Three-Cup Chicken and Beef Noodle Soup, along with a selection of dumplings.
Tong Yang
Multiple SM locations
For those who prefer variety, Tong Yang offers unlimited hot pot and grill options with a selection of meats, seafood, and vegetables.
Tim Ho Wan
SM Seaside City Cebu, SM Megamall, SM North EDSA, SM Mall of Asia
Tim Ho Wan is known for its baked BBQ pork buns, pork dumplings with shrimp, and beancurd skin roll.
Modern Shang
S Maison, SM BF Parañaque, SM City Clark, SM Mall of Asia, SM City Santa Rosa, SM City Sta. Mesa
Modern Shang puts a twist on Chinese classics, offering crispy fried noodles, deep-fried squid with salt and pepper, and fried chicken paired with signature fried rice.
Din Tai Fung
SM Mall of Asia, SM North EDSA, SM Megamall
Din Tai Fung specializes in xiao long bao, including its signature pork soup dumplings. Other notable dishes include shrimp and pork wontons in house-special spicy sauce and mango sago with pomelo.
For more dining options, visit www.smsupermalls.com or follow @SMSupermalls on social media.