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Manila Bulletin devider Lifestyle devider Food devider Sweet, savory, sensational: A brunch with a cacao twist

Sweet, savory, sensational: A brunch with a cacao twist

A limited-time menu transforms chocolate into a culinary masterpiece, blending indulgence with innovation

Published Jan 2, 2025 11:37 pm

Auro Chocolate and Fairmont Makati have teamed up for a chocolate-focused Sunday brunch experience, running until Jan. 25, 2025. This limited-time offering transforms chocolate from dessert staple to versatile ingredient, enhancing savory and sweet dishes alike.

The menu features creations developed by Fairmont Makati’s executive chef Daniel Gueverra and Auro Chocolate’s culinary director, chef Leti Moreau. By integrating Auro’s premium chocolate and cacao into every dish, the collaboration highlights the complexity and richness of Filipino chocolate.

A closer look at the menu
The centerpiece of the menu is the Cocoa-Rubbed Brisket. Slow-cooked to perfection, this savory dish uses Auro’s cacao powder to enhance the meat’s natural flavors with a subtle chocolate depth. Pair it with the cacio e pepe pasta with white chocolate shavings, a luxurious reimagining of the Italian classic. Auro’s 32% white chocolate brings a creamy finish that balances the peppery sauce.

AURO CHOCOLATE infused creations avaialble for a limited-time at Fairmont's Spectrum restaurant.jpeg
AURO CHOCOLATE infused creations avaialble for a limited-time at Fairmont's Spectrum restaurant

For those with a sweet tooth, the options are equally compelling. The chocolate waffles are a crowd favorite, offering a delightful crunch from Auro’s cocoa nibs and a luscious drizzle of 64% dark chocolate sauce. These waffles are complemented by orange blossom madeleines, a delicate dessert where citrus notes intertwine with the creaminess of Auro’s white chocolate.

Another highlight is the French hot chocolate with Chantilly cream. Made with Auro’s 64% dark chocolate and cacao powder, this velvety drink is topped with Chantilly cream for a decadent holiday treat. It’s the perfect accompaniment to the savory and sweet dishes on offer.

CACIO E PEPE pasta with white chocolate shavings, a luxurious reimagining of the Italian classic. Auro’s 32% white chocolate brings a creamy finish that balances the peppery sauce.jpeg
CACIO E PEPE pasta with white chocolate shavings, a luxurious reimagining of the Italian classic. Auro’s 32% white chocolate brings a creamy finish that balances the peppery sauce

The chocolate, fruits and charcuterie board provides a more interactive experience, featuring Auro’s award-winning chocolates paired with fresh fruits and a selection of artisanal meats. The balance of sweet and savory makes it an ideal choice for sharing.

Behind the Collaboration
This collaboration showcases not just culinary creativity but also a commitment to quality and sustainability. Auro Chocolate, known for its single-origin cacao sourced directly from Filipino farmers, adds a unique local touch to each dish. Fairmont Makati’s reputation for excellence in international cuisine and sustainable dining practices aligns seamlessly with Auro’s ethos, making this partnership a natural fit.

Chef Daniel Gueverra’s expertise in crafting bold, innovative dishes meets Chef Leti Moreau’s deep understanding of chocolate as a dynamic ingredient. Together, they’ve created a menu that celebrates the versatility of cacao while paying homage to its Filipino roots.

CHOCOLATE, fruits, and charcuterie board provides a more interactive experience, featuring Auro’s chocolates paired with fresh fruits and a selection of artisanal meats.jpeg
CHOCOLATE, fruits, and charcuterie board provides a more interactive experience, featuring Auro’s chocolates paired with fresh fruits and a selection of artisanal meats


Reservations are recommended to secure a table at Spectrum. Guests can book via [email protected] or call (+63) 2 8555 9840.

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