There was a time in my life when I ventured into the food industry, not just as a customer but as an active investor in a restobar-café. The excitement of unveiling a space where people could enjoy food, drinks, and music was incomparable. Yet behind the charm of Instagrammable corners and curated menus reveal a less glamorous reality: the challenging chore of sourcing supplies.

Finding reliable sources meant calling multiple suppliers for the same item, comparing costs, and juggling different lead times. Inventories often ran out at the worst moments. Sometimes, vital items or ingredients were stuck in Customs or delayed in deliveries. On other days, quality control turned into a nightmare. Instead of celebrating with customers, I often found myself enduring headaches with spreadsheets, chasing deliveries, and crossing my fingers that ingredients would arrive in time for an event or catering gig.

For many restaurant, café, and bar owners, this is a familiar story: supply chain issues can make or break your business.

Today, however, things don’t have to be that way. Food businesses now have a partner that makes sourcing simpler, faster, and more reliable. One of the most trusted in the industry today is Global Pacific.

Based in Cebu but with nationwide reach, Global Pacific is known for its streamlined system that takes the hassle out of sourcing. The company has a centralized order processing system that allows customers to place all orders through one salesperson or a single sales team. Backed by a network of warehouses to fulfill orders nationwide, clients can have their supplies delivered to multiple locations across the Philippines with ease. This unique convenience, supported by a strong logistics network, ensures that chefs and food entrepreneurs can focus on creating memorable dining experiences rather than worrying about whether the cheese, sauces, or flour will arrive on time.

Global Pacific goes beyond simply moving boxes. It is driven by people who truly understand the food industry—its sales teams, category experts, chefs, and baristas.

“You can’t afford to wait a year to respond to a trend that’s peaking today,” says Louren Chua, Brand Manager at Global Pacific. “That’s why Global Pacific focuses on bringing trending products and flavors to market quickly. Our sourcing and leadership teams are constantly scanning for what’s next—so our partners can stay ahead.”

The company also provides technical support to its partners. A dedicated team of chefs and baristas helps businesses in menu development, recipe costing, and product applications. These chefs, trained in top culinary schools and hotels, are available not only for one-on-one consultations but also through online demos and live cooking activations.

“We’re proud to have some of the most talented chefs in the industry,” says Charo del Mar, National Trade Marketing Manager. “They’re passionate about helping others grow. We’re expanding our reach through activations across the country to inspire and support aspiring entrepreneurs.”

For cafés, bakeries, restaurants, and hotels, consistency is key. That’s why Global Pacific carefully curates its portfolio to ensure partners have access to premium, reliable brands at competitive pricing.

Global Pacific already represents a wide portfolio of global names including Arla, Beryl’s, DLA, Conaprole, Castelvetere, Prochiz, EasyPro, Sunshine Dairy, Dionysus, Aviko, Prairie Farms, Bunge, Andros, Banquet d’Or, OraSi, Master Martini, Flechard, Armando, Yamamori, Mlekpol, and Devondale. It has also developed homegrown flagship brands tailored for local food businesses: Bravo, known for quality dairy products, and Sunny Farms, offering reliable canned and frozen goods for hotels and restaurants.

“At Global Pacific, we’ve built a dedicated sales team that truly understands our clients—not just in terms of what they’re ordering, but in how the market is shifting,” says Gracey Malaluan-Jose, National Sales Manager of Global Pacific. “We support kitchen operations, help respond to cost pressures, and guide menu decisions. Because we work directly with food service operators, we’re able to respond faster than any retail channel could.”

Recently, Global Pacific expanded further by becoming the exclusive foodservice distributor of Kraft Heinz in the Philippines. This means beloved global staples like Heinz Ketchup, Lea & Perrins Worcestershire Sauce, Heinz Mayonnaise, and A1 Steak Sauce are now more accessible to restaurants and cafés across the country. Also joining their roster is Speculoos, the iconic caramelized biscuit spread adored in Europe and now popping up in Filipino cafés and dessert menus.

These additions underscore Global Pacific’s continued commitment to support the booming foodservice industry by giving entrepreneurs the products they need to stay competitive.

Global Pacific recently made its presence felt at WOFEX Manila, the country’s largest food show. The company showcased its full product portfolio, brought in chefs for live cooking demos, and demonstrated why it is more than just a distributor; it is a catalyst in the country’s culinary boom.

“Global Pacific proves that food entrepreneurs don’t have to navigate the industry alone. Whether you are starting a single-branch café or launching a nationwide restaurant chain, there is now a partner that helps you stay efficient, creative, and competitive,” says Chua.

Looking back at my own restobar experience, I can’t help but imagine how different things might have been if I had tapped Global Pacific to simplify sourcing and provide expert support. The frustrations of juggling multiple suppliers and waiting endlessly for shipments could have been replaced with the confidence of knowing that everything needed was just a central order away.

Today, countless entrepreneurs won’t have to endure the same struggles. With its expanding portfolio, technical expertise, and nationwide network, Global Pacific has positioned itself as a reliable partner in the country’s dynamic food scene. And for every chef, barista, and restaurateur chasing the next food trend or crafting the next culinary favorite, there is now a trusted ally that makes sure great culinary ideas make it to the customers’ table.