Pepper beef rice
Watami, a beloved Japanese casual dining restaurant in the Philippines, offers a flavorful blend of tradition and innovation. Since opening its first branch in Manila, the restaurant has gained a loyal following for its warm hospitality, refined craftsmanship, and accessible menu that captures the essence of Japanese cuisine.
A welcoming atmosphere
Watami’s interiors are modern and minimalist, with accents of natural wood, soft lighting, and touches of greenery. The communal tables create a setting ideal for group dining, while private booths offer quiet corners for more intimate meals. Whether dining with friends, family or colleagues, the restaurant’s relaxed and stylish ambiance enhances the overall experience.
Salmon taco aburi
Menu highlights
Watami’s chefs skillfully combine traditional flavors with creative techniques, using premium ingredients to produce dishes that are memorable and comforting. Highlights from the menu include:
Yakiniku: Marinated beef slices grilled at the table, offering diners a smoky, hands-on experience.
Creative skewers: Skewered selections such as miso-glazed mushrooms and teriyaki chicken deliver bold, layered flavors.
Salmon taco aburi: Lightly torched salmon served in a crisp wonton shell with avocado cream.
Grilled mackerel: Wild-caught mackerel, seasoned and flame-grilled for a deep umami flavor.
Pepper beef rice stone pot: Beef and rice served sizzling in a stone pot, topped with savory sauce.
Salmon miso roll: Fresh salmon wrapped around rice and finished with miso sauce for a rich, ocean-inspired bite.
Beverage and seasonal offerings
The menu is complemented by a range of handcrafted mocktails, sake flights and Japanese craft beers. Seasonal specials—such as sakura-inspired desserts in spring or spicy miso bowls in colder months—reflect the kitchen’s evolving creativity and deep respect for tradition.
Commitment to quality and sustainability
Watami maintains a strong commitment to sourcing quality ingredients. The restaurant partners with local farmers and fisheries to ensure freshness while supporting the livelihoods of Filipino producers. This farm-to-table approach brings integrity and authenticity to every dish served.
Experience Japanese hospitality
With locations throughout Metro Manila and beyond, Watami continues to share the Japanese spirit of omotenashi—a hospitality philosophy that anticipates and meets the needs of every guest. Whether you’re in the mood for classic comfort food or something more inventive, Watami offers a thoughtful and flavorful escape into Japanese cuisine.
Watami Japanese Casual Restaurant welcomes diners daily. Visit a branch near you and discover why every meal here feels like a celebration of homegrown warmth and Japanese culinary excellence.