When burgers meet streetwear: Shake Shack and Human Made serve a cross-cultural collab
The fashion-meets-food collab launches across Asia, with special dishes now available in the Philippines
By MBrand
Teriyaki Burger
It began with a heart and a burger. Now, it’s a T-shirt, a keychain, and a cheeseburger glazed in teriyaki. Human Made and Shake Shack have launched a limited-edition collaboration that’s equal parts fashion drop and culinary experiment.
The two cult brands—one rooted in Tokyo streetwear, the other in New York burger lore—unveiled a co-branded menu and five-piece merchandise collection across Asia on July 19. In the Philippines, select Shake Shack branches now serve two menu items born from the mind of Human Made founder and cultural icon NIGO: the Teriyaki Shack and Curry Cheese Fries.
The burger is bold. A sweet-salty glaze of teriyaki clings to a juicy cheeseburger. There’s pickled daikon, sesame seeds, scallions, and fried onions on top. It’s served on a soft potato bun, wrapped in packaging that sports a hybrid logo—a red heart wrapped around a burger.
The fries are crinkle-cut and drowning in curry cheese sauce, with applewood-smoked bacon riding shotgun. On the side, scallions for a little sharpness. It's fast food, reimagined with Tokyo precision and a little American flair.
Curry Cheese Fries
More than a meal
This isn’t just about food. It’s a look, too. Human Made’s capsule includes a T-shirt, six-panel cap, pass case, PVC pouch, and a burger-shaped cushion—all stamped with the same logo. A key ring and collectible pins are also on offer, but only at select Shake Shack locations, including in the Philippines.
The collection drops online via Human Made’s Japan-based store and at brick-and-mortar locations in Tokyo, Seoul, and Hong Kong. Like most things worth chasing, quantities are limited.
Culture in the crosshairs
NIGO, who founded Human Made in 2010 after co-creating BAPE, has always drawn lines between past and present. His motto—The Future is in the Past—plays out here in flavors and fabric, the old meeting the new across continents.
Shake Shack, for its part, has never shied away from local flavor. In the Philippines, it has flirted with ube. In Korea, with gochujang. With this latest collab, it digs deeper, not just into flavor, but into aesthetic—style as substance.
The full menu, including a Mango Yuzu Shake, is being served in Japan, Korea, and China. The Philippines, Hong Kong, and Malaysia get the burger and fries. It's a limited run, so get it while it lasts.
The merch
Where to get it
In the Philippines, the menu is available at all Shake Shack branches—except SM North Edsa, Gateway Mall 2, and NAIA Terminal 3. The items launched on July 19, and like any true street drop, they won’t stick around for long.
No need to overthink it. A heart. A burger. A little heat. A lot of flavor.
For more details, visit shakeshack.com or humanmade.jp.