Savoring sustainability
Pico de Loro Cove marks Sustainable Gastronomy Day with a farm-to-table feast that uplifts both palate and communi
By MB Lifestyle
Members and guests were invited to enjoy a specially curated menu showcasing the versatility and nutritional value of locally grown ingredients. This year’s featured selections included:
Corn and malunggay fritters – A savory and crisp appetizer that combines sweet corn and nutrient-rich malunggay, offering a flavorful start to the meal.
Corn and malunggay chicken soup – A comforting, hearty dish that highlights the natural richness of local produce and slow-simmered chicken.
Corn and malunggay salad – A refreshing medley of textures and flavors, this salad brings together fresh greens and corn, elevated with the subtle earthiness of malunggay.
Proceeds from every order directly support the Bulihan community in cultivating their crops and sustaining their agricultural livelihood. This meaningful partnership reflects Pico de Loro Cove’s ongoing dedication to community development and sustainable practices.
Sustainable Gastronomy Day serves as a global reminder of the importance of preserving cultural traditions through food, reducing environmental impact, and strengthening local economies. At Pico de Loro Cove, this commitment is reflected in every plate, combining culinary excellence with ethical sourcing and community empowerment.
To book a room and indulge in a meaningful dining experience, visit www.picosandshotel.com, email [email protected], or call +63 917 809 1289 or +63 2 8464 7888.