In celebration of Father’s Day, City of Dreams Manila is curating a lineup of refined dining and hotel experiences, running from June 9 to 16. From thoughtfully prepared tasting menus at its signature restaurants to staycation packages at its three Forbes-rated hotels, the integrated resort aims to honor fathers with elevated indulgence and style.

At Crystal Dragon, the resort’s award-winning Chinese fine dining restaurant, a curated à la carte menu will be available for lunch and dinner from June 9 to 15. Highlights include a dim sum trio platter of Deep-fried Crispy 25-head Abalone Charcoal Puff, Steamed Cod Fish Dumpling with fresh lemon peel, and Toasted Duck Meat Tart in light pepper sauce.

Other dishes on the Father’s Day menu include Double-boiled Sparerib Soup with agaricus mushroom, dry scallop and black maca; Burning Aromatic “San Bei” Tiger Prawns with sweet basil; Slow Poached Yellow Skin Chicken in supreme stock; and Boston Lobster with jasmine rice, edamame, and crispy puff rice in a rich seafood broth.

To end on a sweet note, the restaurant offers a Monkey Head Mushroom Puff Pastry with ananas filling, paired with a coconut rum-infused blended pineapple dessert served over ice.

Crystal Dragon is open daily from 12 noon to 11 p.m.

For June 15, Nobu Manila is serving a lavish brunch buffet from 11:30 a.m. to 3 p.m. featuring signature dishes of Chef Nobu Matsuhisa. Staples such as the Nobu Signature Sashimi Trio (Tuna Matsuhisa, Yellowtail Jalapeño, and Salmon Karashi Su Miso), Black Cod in butter lettuce, and the chef’s premium sushi cups and nigiri will headline the buffet.

The brunch also includes a carving station featuring Roasted Whole Wagyu Brisket and Crispy Pork Belly. Guests can explore Japanese-Filipino fusion items like Nobu-style Sisig and Uni Palabok Yakiudon, along with Robatayaki-grilled meats and vegetables. At the sushi bar, chefs will demonstrate whole tuna cutting, while a seafood spread of Gallagher oysters, blue crabs, shrimps, and mussels will be paired with Nobu’s signature sauces. The dessert section includes a white chocolate fountain and assorted sweets.

The brunch is priced starting at P4,388 net per adult for the regular package, which includes non-alcoholic drinks and mocktails. Packages with alcoholic and premium beverages are also available. Children aged 6 to 12 are charged half the adult price, while kids 5 years old and below dine free with a paying adult.

For those planning a dinner celebration, Nobu’s seven-course seasonal omakase is available until June 30 at P8,871.43 net per person. The tasting menu features:

Ama Ebi (sweet shrimp) with mango yuzu and caviar

Hamachi (yellowtail tuna) with red anticucho sauce and crispy kelp

Chuko Inaniwa Noodles with tsuma vegetables in cold broth

Sea Bass with wasabi lime miso and seasonal vegetables

Wagyu Beef with kabocha purée, balsamic teriyaki caviar, shiso tomato, shimeji mushrooms and shishito peppers

The meal concludes with a Matcha Adzuki Parfait—a layered dessert of sweet red beans, green tea crunch, mochi pearls, jelly, cornflakes, ice cream, and whipped cream.

City of Dreams Manila also extends Father’s Day celebrations with staycation packages available at its three hotels: Nüwa Manila, Nobu Hotel, and Hyatt Regency Manila. Overnight rates start at:

P12,200 at Nüwa Manila

P10,900 at Nobu Hotel

P9,698 at Hyatt Regency Manila

All packages include breakfast for two adults and two children (12 years old and below), P1,000 dining credits valid at select City of Dreams outlets, 20% discounts on DreamPlay tickets and spa treatments at Nüwa Spa or Nobu Spa, and a complimentary Maxibar.

Bookings must be made by June 16 for stays between June 12 and 16.