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Manila Bulletin devider Embassies at Work devider Ambassador Carlson hosts launch of cookbook 'US Poultry Adobo Collection'

Ambassador Carlson hosts launch of cookbook 'US Poultry Adobo Collection'

Published May 26, 2025 01:28 pm
US Embassy Agricultural Counselor Michael Ward, Ambassador MaryKay Carlson of the US Embassy, and Chef Nancy Reyes-Lumen hold a plate of Chicken BBQ Adobo.
US Embassy Agricultural Counselor Michael Ward, Ambassador MaryKay Carlson of the US Embassy, and Chef Nancy Reyes-Lumen hold a plate of Chicken BBQ Adobo.
On May 15, US Ambassador to the Philippines MaryKay Carlson hosted the launch of the “U.S. Poultry Adobo Collection” cookbook authored by Adobo queen Chef Nancy Reyes-Lumen to celebrate one of the Philippines’ most iconic dishes and showcase the exceptional quality and versatility of US poultry products.
“The ‘U.S. Poultry Adobo Collection’ is a symbol of the close bond between the United States and the Philippines and our shared love for food as friends, partners, allies, and foodies,” Ambassador Carlson said during the event attended by chefs and representatives from the local retail, food service, and food processing sectors. “I thank Chef Nancy Reyes-Lumen for contributing her expertise and passion for adobo to bring authenticity and creativity to this collection.”
US Ambassador to the Philippines MaryKay Carlson with her welcome speech
US Ambassador to the Philippines MaryKay Carlson with her welcome speech
With the support of the US Department of Agriculture’s Foreign Agricultural Service in Manila, the USA Poultry and Egg Export Council (USAPEEC), and the United Soybean Board, the cookbook features more than 20 adobo and sauce recipes crafted by Chef Reyes-Lumen. These recipes pay homage to traditional Filipino regional cooking styles while incorporating modern twists using US chicken, duck, and turkey products that are available in the Philippines.
'Adobo Queen' Chef Nancy Reyes-Lumen shows a copy of the 'US Poultry Adobo Collection,' published with the support of the US Department of Agriculture’s Foreign Agricultural Service in Manila, the USA Poultry and Egg Export Council, and the United Soybean Board.
'Adobo Queen' Chef Nancy Reyes-Lumen shows a copy of the 'US Poultry Adobo Collection,' published with the support of the US Department of Agriculture’s Foreign Agricultural Service in Manila, the USA Poultry and Egg Export Council, and the United Soybean Board.
Limited copies will be available to restaurateurs, importers, and other industry representatives during US poultry product promotion events. Select recipes from the cookbook, such as US Chicken Adobo Pastil and U.S. Chicken Adobo sa Kamatis, will be posted on USAPEEC’s Facebook page.
“Adobo isn’t about right or wrong – it’s about heart, patience, and flavor. Use your hands, trust your taste, and let time do its work,” Chef Reyes-Lumen said. “With premium quality US poultry, your adobo can be rich, meaty, and proudly yours. Own your recipe, cook it slow, and let the love simmer through.”
Among Chef Reyes-Lumen’s creations is the US Chicken BBQ-Adobo with Adobo Glaze which pairs traditional Filipino flavors with the premium quality of US poultry .
The Philippines is the seventh largest market for US poultry products in the world and the largest in Southeast Asia. US poultry exports to the Philippines have more than tripled over the past ten years, reaching nearly P10.6 billion ($190 million) in 2024. This increase is attributed to growth in the Philippines’ retail, foodservice, and food processing sectors, and strong demand driven by a young and rapidly growing population.
Ambassador MaryKay Carlson, Counselor Michael Ward, and Chef Nancy Reyes-Lumen with chefs from Metro Manila
Ambassador MaryKay Carlson, Counselor Michael Ward, and Chef Nancy Reyes-Lumen with chefs from Metro Manila
Ambassador MaryKay Carlson, Counselor Michael Ward, and Chef Nancy Reyes-Lumen with the embassy’s media friends
Ambassador MaryKay Carlson, Counselor Michael Ward, and Chef Nancy Reyes-Lumen with the embassy’s media friends
Ambassador MaryKay Carlson, Counselor Michael Ward, and Chef Nancy Reyes-Lumen with Metro Manila restaurant owners
Ambassador MaryKay Carlson, Counselor Michael Ward, and Chef Nancy Reyes-Lumen with Metro Manila restaurant owners
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