The Bureau of Animal Industry (BAI) assured the public that poultry products, such as chicken meat and eggs, are safe for human consumption following the recent detection of a new bird flu subtype in Camarines Sur.

BAI earlier reported that the country’s first case of highly pathogenic avian influenza (HPAI) Type A subtype H5N9 was detected among duck samples across several poultry farms in Camaligan town of the province.

In an advisory issued on Monday, May 19, the agency said all collected samples have since tested negative for the virus, confirming that the outbreak has been contained and resolved.

Following the detection of the case, the affected farms were swiftly placed under quarantine, followed by depopulation, proper disposal, and disinfection measures.

Culling and disposal of infected ducks were completed, as well as cleaning, disinfection, and surveillance activities within a one-kilometer (km) radius of the said farms.

BAI explained that while H5N9 is fatal to birds, it poses “low risks” to humans based on current global assessments.

“BAI remains steadfast in its commitment to animal health, public safety and the protection of the country’s food security,” the agency said.

“We continue to collaborate with local government units and stakeholders to maintain a safe and resilient poultry sector,” it added.

The Department of Agriculture (DA) said it strictly prohibits the slaughter, sale, and consumption of sick or suspected animals.

Per food standards, only animals that have passed veterinary inspection and are certified healthy are cleared for market distribution.

The DA urged the public to only purchase meat with an accompanying meat inspection certificate.

Likewise, it noted that proper handling and cooking of poultry products is a must to ensure food safety.

According to the Centers for Disease Control and Prevention (CDC) of the United States (US), poultry products and eggs must be cooked to an internal temperature of 165˚F (74°C) to kill bacteria and viruses, including bird flu.

“People should separate uncooked (raw) poultry from cooked foods and foods that won't be cooked. Cook all poultry and poultry products (including eggs) all the way before eating,” it said.